New Scientometric-based knowledge map of Food Science research in Spain (2003-2014)
DOI:
https://doi.org/10.54886/ibersid.v11i1.4403Keywords:
Food science, thematic analysis, food science structure, coword analysis, Scientometrics, research frontsAbstract
A keyword analysis of the research in Food Science in Spain is carried out with the objective of discovering the most active lines of research in the period 2003-2014, comparing its evolution with the world research in the discipline. For this purpose, all the bibliographical records of Scopus were downloaded and their keywords were processed to solve the obvious problems of synonymy and to limit the study to those most frequently used. These keywords were grouped in fields and subfields using co-word analysis techniques. This was done with the world production so that we could have a reference for the study at the national level. It is verified that Spain is a great power in scientific research in the field of Food Science, not only by the volume of its scientific production, but also by its quality. Spain stands out especially in the fields of “Food Preservation and Shelf Life” and “Anti-oxidants”.Downloads
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Copyright (c) 2017 Authors retain their copyright, but transfer the exploitation rights (reproduction, distribution, public communication and transformation) to the journal in a non-exclusive way and guarantee the right to the first publication of their work to the journal, which will be simultaneously subjected to the license CC BY-NC-ND. Authors take whole personal responsibility on fulfilling all the appropiate ethical codes and laws, and obtaining all the necessary copyright permissions regarding their articles. Institutional and self- archiving is allowed and encouraged.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
© 2007- . Authors retain their copyright, but transfer the exploitation rights (reproduction, distribution, public communication and transformation) to the journal in a non-exclusive way and guarantee the right to the first publication of their work to the journal, which will be simultaneously subjected to the license CC BY-NC-ND. Authors take whole personal responsibility on fulfilling all the appropiate ethical codes and laws, and obtaining all the necessary copyright permissions regarding their articles. Institutional and self- archiving is allowed and encouraged.
